Crunchy & Tender Paleo Chicken Nuggets

In this video, I go through the steps to making some almond coated paleo chicken nuggets. They cook to be crunchy on the outside and nice n tender on the inside.

Whilst I fry these nuggets in the video you can instead bake them if that’s what you prefer. If you decide to bake them then make sure your oven is preheated to 200°C or 395°F.

These paleo friendly chicken nuggets are also great as leftovers. You can eat them cold or you can reheat them in a microwave or oven. They’re certainly not as good as when they're freshly cooked but they still taste pretty damn good.

If you need a list of ingredients so you can go shopping or check the fridge/cupboards then you can find one right below.

• 2 Chicken Breasts
• ½ cup coconut flour
• 1 Cup almond flour
• 2 eggs
• 2 tsp. paprika
• Salt & Pepper
• ½ Cup coconut oil or a paleo friendly fat (For Frying)

One thing that you’re able to do if you’re not a fan of paprika is replace it with a different spice or leave it out completely. A cayenne pepper or similar is a great way to add a bit of a bite to the nuggets.

The nuggets are fine on their own along with a paleo friendly dipping sauce such as a homemade ranch dressing or ketchup. However, if you have the time then some sweet potato fries or a simple salad goes great with these.

I hope that this video has been able to show you how to make some paleo chicken nuggets. If you have some feedback, tips, or anything else then don’t be afraid to leave a comment below or over at

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