Simply Delicious Paleo Sweet & Sour Chicken

Simply Delicious Paleo Sweet & Sour Chicken


In this video I make a delicious paleo sweet and sour chicken. It requires a little bit of work but the end result is totally worth it.
Recipe: https://paleocrashcourse.com/paleo-sweet-sour-chicken/

You can make this dish a lot easier by simply not coating the chicken. This will save in time and make the dish quite a bit healthier. The downside is that you won’t end up with lovely crispy chicken.

One of the best things about this dish is how well it is the next day. You can easily reheat it in either a frypan or microwave. Both will work just fine, frypan is the way to go if you don’t like using microwaves.

This dish is great by itself but if you are looking for something to go with it then you should try coconut rice. It’s super easy to make and the end result is incredibly tasty.

If you need a list of ingredients for this paleo friendly sweet and sour chicken, then you can find all you need to know right below.

1x 440g (15 ½ Oz) can Pineapple Pieces with unsweetened juice (Don’t drain)
1 onion, quartered
1 tsp. ginger, minced
1 large red bell pepper, chopped
3 Tbsp. honey
4 Tbsp. tomato Paste
2 Tbsp. coconut Aminos
¼ cup apple cider vinegar
500g (1.5 lb) chicken thigh, cubed
2 eggs
1 cup tapioca starch
1 tsp. salt
½ tsp. pepper

Coconut aminos is pretty important so if you're able to pick it up you will be glad you did. It's just a soy alternative since soy sauce is not allowed on the paleo diet.

You might think this dish is a bit light in vegetables, if this the case then feel free to add more. There are quite a few different vegetables you can add such as carrots, bok choy and much more.

That’s all I really have to say for this paleo sweet and sour chicken recipe. I really hope that it works out to be as great as it was for me. If you have some tips, suggestions or something else that you would like to mention then please don’t hesitate to leave a comment below or over at paleocrashcourse.com

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Incredibly Creamy Paleo Tapioca Pudding

Incredibly Creamy Paleo Tapioca Pudding


In this video, I go through the steps to making a deliciously creamy paleo tapioca pudding. It’s the perfect dessert where the leftovers also make for an easy breakfast.
Recipe: https://paleocrashcourse.com/paleo-tapioca-pudding/

This dessert is so good you can eat it just by itself but if you’re looking for something extra then some fruit really goes well with it. Fresh peaches, mango, banana or apples all work great with this pudding.

The ingredients for this recipe can be found right below. Perfect if you need to get some shopping done and need a list so you can make this delicious dish.

½ cup tapioca pearls
3 cups coconut milk
2 Tbsp. honey
1 tsp. vanilla bean paste
2 egg yolks, beaten
¼ tsp. sea salt

One of the hardest parts of this recipe is not scrambling the eggs. Just take it nice and slow when you’re mixing the yolks with the hot pudding mix. This will help prevent you from scrambling the mix.

As I mention above you can have this dessert either hot or cold. Personally, I prefer it either way but it’s great cold on a hot summers day. I wouldn’t try to reheat this dish once it has cooled down. It is unlikely it will reheat nicely so it's best to cook this fresh.

The honey is important for getting that sweetness but can be left out if you’re trying to keep sugar out of your diet. If you’re thinking of increasing it then be sure to remember not to go overboard.

Extra flavorings can be added to this dish such as some ground cinnamon, nutmeg or other spices. Some spices work better with certain types of fruits so be sure to keep this in mind if you’re changing the recipe.

I really hope that you will be able to cook up a delicious paleo tapioca pudding by following this video. You’re able to leave some feedback right below or over at paleocrashcourse.com

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Incredibly Creamy Paleo Chicken Skillet

Incredibly Creamy Paleo Chicken Skillet


In this video, I make an incredible paleo chicken skillet that’s packed with delicious vegetables. It’s a super easy dish and you only need to use the one skillet pan. Full Recipe: https://paleocrashcourse.com/paleo-chicken-skillet/

Whilst I use chicken thigh in the video you can replace this with basically any cut of chicken you want. If you have some leftover chicken, then that will also work great. Just be careful if you’re using leftover chicken then the seasoning might alter the flavour of this dish for better or worse.

If you need to bulk this recipe out with an extra then something like cauliflower rice is the perfect match for it.

If you need a list of ingredients for this delicious recipe, then you can find it right below.

• 4 chicken thighs, chopped
• 3-4 rashers bacon, cubed
• 1 onion, diced
• 1 tsp. garlic, crushed
• 1 red bell pepper, chopped
• 250g (9 oz.) button mushrooms, sliced
• 1x 400ml (14.5 oz.) can coconut cream
• 2 cups fresh kale, stems removed shredded
• Salt and pepper, to taste

Even though this dish is called chicken skillet you can basically use any kind of frying pan and get a similar result.

Despite being a creamy dish this will reheat quite well. Just make sure you keep the leftovers stored in the fridge in an airtight container until you need them. Simply reheat over the stove or in a microwave.

There are a ton of variations that you’re able to do on this delicious dish. For example, you can swap the kale for baby spinach or use a different type of mushroom. It’s totally up to you, you can get some pretty cool combinations going.

I really hope that you enjoy this paleo chicken skillet as much as I did! If you have any feedback, tips, variations, or anything else that you would like to share then please don’t hesitate to leave a comment below or over at paleocrashcourse.com

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Belly Warming Paleo Chorizo & Sweet Potato

Belly Warming Paleo Chorizo & Sweet Potato


In this video, I go through the steps to making an incredible paleo chorizo and sweet potato side dish. Recipe: https://paleocrashcourse.com/paleo-chorizo-sweet-potato/

Even though it's better suited as a side dish you can still have this is as a delicious main meal.

One of the best things about this dish is how well the leftovers will keep. Simply store in the fridge until needed and reheat either over the stove or in the oven.

If you’re looking for something paleo friendly to go with this dish then I highly recommend looking at either some beef or chicken dishes. This side is a great replacement for your typical side of chips.

If you need a list of all the ingredients that I used in this recipe then you can find it right below.

• 1 onion, diced
• 2 chorizo sausages, sliced
• 2 cloves garlic, minced
• 4 sweet potatoes, peeled and cubed
• 1 tsp. paprika
• 2 cups chicken or beef stock
• Salt and pepper, to taste
• 2 green onions, sliced (To serve)

You’re able to switch out the seasonings if you have a better idea of what would work for you. For example, some people love the flavour that a good Cajun seasoning will bring.

When it comes to chorizo most of them should be paleo friendly but it’s always best to check just in case they’re not. Any good butcher should be able to tell you otherwise look at the ingredient list on the package. (If buying them pre packaged)

If the vegetables in this dish isn’t enough then you can always add extra. Bell peppers, greens, and even broccoli would work well in this dish.

I really do hope that this paleo chorizo and sweet potato dish works out to be as great for you as it did for me. If you have any feedback, tips or anything else that you would like to mention then please feel free to leave a comment below or over at paleocrashcourse.com

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Incredible Paleo Chili Con Carne

Incredible Paleo Chili Con Carne


In this video, I make a delicious paleo chili con carne that is so easy to quickly get prepared and cooking. It’s the perfect dish to have on a cold winter's day or even in summer if you just love the heat.
Full Recipe: https://paleocrashcourse.com/paleo-chili-con-carne/

This dish is fine just by itself but if you’re looking for extras then I recommend some cauliflower rice or mash. These are both really delicious and go well with a good chili. Guacamole is also a fantastic addition if you have the time to make it.

One great thing I love about this dish is how well it will reheat. Make sure you store it in either the fridge or freezer in an airtight container. Whenever you need it simply reheat so it’s nice and hot.

If you’re after an ingredient list then you can find the full list of ingredients below.

• 1 Tbsp. coconut oil
• 1 Onion, diced
• 2 tsp. garlic cloves, crushed
• 2 carrots, large dice
• 1 Red bell pepper, diced
• 500g (17 ½ Oz) Beef Mince
• 1 Tbsp. red chilies, diced
• 2 Tbsp. Tomato Paste
• 2x (800g/28 Oz) cans diced tomatoes
• 1 tsp. paprika
• 2 tsp. cumin
• 2 tsp. marjoram
• Salt & Pepper

If you don’t like your food being too hot, then you might want to reduce the amount of chili in the dish. I found it quite mild at 1 Tbsp. so you might want to add more if you love the heat otherwise reduce this by half for a very tamed chili.

Beans are not considered paleo friendly so make sure you don’t add these if you’re sticking to a strict version of the paleo diet.

I hope this delicious paleo chili works out for you as well as it did for me. If you have any troubles, feedback, or have a variation that you would like to share then please leave a comment below or over at paleocrashcourse.com

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