Incredibly Creamy Paleo Chicken Skillet

Incredibly Creamy Paleo Chicken Skillet

In this video, I make an incredible paleo chicken skillet that’s packed with delicious vegetables. It’s a super easy dish and you only need to use the one skillet pan. Full Recipe:

Whilst I use chicken thigh in the video you can replace this with basically any cut of chicken you want. If you have some leftover chicken, then that will also work great. Just be careful if you’re using leftover chicken then the seasoning might alter the flavour of this dish for better or worse.

If you need to bulk this recipe out with an extra then something like cauliflower rice is the perfect match for it.

If you need a list of ingredients for this delicious recipe, then you can find it right below.

• 4 chicken thighs, chopped
• 3-4 rashers bacon, cubed
• 1 onion, diced
• 1 tsp. garlic, crushed
• 1 red bell pepper, chopped
• 250g (9 oz.) button mushrooms, sliced
• 1x 400ml (14.5 oz.) can coconut cream
• 2 cups fresh kale, stems removed shredded
• Salt and pepper, to taste

Even though this dish is called chicken skillet you can basically use any kind of frying pan and get a similar result.

Despite being a creamy dish this will reheat quite well. Just make sure you keep the leftovers stored in the fridge in an airtight container until you need them. Simply reheat over the stove or in a microwave.

There are a ton of variations that you’re able to do on this delicious dish. For example, you can swap the kale for baby spinach or use a different type of mushroom. It’s totally up to you, you can get some pretty cool combinations going.

I really hope that you enjoy this paleo chicken skillet as much as I did! If you have any feedback, tips, variations, or anything else that you would like to share then please don’t hesitate to leave a comment below or over at

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Simply Delicious Paleo Pumpkin Soup

Simply Delicious Paleo Pumpkin Soup

In this video, I go through the few steps to making a delicious paleo pumpkin soup. It’s incredibly easy and is packed full of flavour. Full Recipe:

You can have this soup as an appetiser to a main meal or even as a lunch. If you end up with some leftovers make sure you keep them as they will reheat nicely. It’s the perfect healthy lunch you can take to work and reheat. It's also a great way to avoid all those non-paleo temptations for lunch.

Whilst this soup is quite basic it’s incredibly delicious. Further down in the description I go into some tips and variations that you can do with this paleo friendly pumpkin soup.

If you need the list of ingredients that I used in this recipe, then you can find them below.

• 1 onion, diced
• 1 tsp. crushed garlic
• 2 Carrot
• 6 Cups Pumpkin, cubed
• 1 tsp. ground cumin
• 1 tsp. paprika
• 2/3 Cup Coconut milk
• 4 Cups chicken stock or vegetable stock
• Salt & Pepper

I use a stick blender or also known as an immersion blender to blitz this soup until smooth. If you don’t have either of those then you can use a bench blender but you may need to do it in batches.

Some people prefer a sweeter soup, if you’re one of these people then you can do this by either using honey or apple. Adding apple will change the soup quite a bit but worth it if you want to experiment a little.

Chili can be added if you’re looking for something with a bit more bite. Simply add this when you’re cooking the onion and garlic.

I really hope that this paleo pumpkin soup cooks out to be as good as it was for me. If you have some variations, tips or something else that you would like to share then please feel free to leave a comment below or over at

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