Incredibly Addictive Paleo Brownies

In this video, I take you through the steps to making some incredibly delicious paleo brownies. They’re the perfect dessert or snack that will please even your non-paleo friends.
Full Recipe:

These will keep for up to about a week before needing to be discarded. Just make sure you store them in the fridge or alternatively you can freeze them. As with most baking they’re best enjoyed fresh.

If you’re not on a paleo diet but looking for something gluten free then these chocolate brownies are perfect. They contain absolutely no gluten so they’re perfect for anyone who is coeliac or gluten sensitive.

If you need a list of ingredients then you can find one right below.

• 1 Sweet Potato (Approx. 2-3 cups when grated)
• 2 Eggs
• ½ Cup coconut oil, melted
• 1/3 cup Honey
• 1 tsp. vanilla bean paste
• ½ cup raw cacao powder, sifted
• 1 tsp. baking powder
• 1 tsp. baking soda
• ½ Cup Almond flour

Due to the baking powder I use in this recipe, these brownies are not considered to be “strict” paleo friendly. You can leave this out but you may find the brownies will not work out nearly as well. It’s only a tiny bit of rice flour (less than 5g) so nothing to really worry about.

These also contain a fair bit of honey which is recommend that you don’t eat too much of. However, if you don’t over indulge you will be fine with eating these.

The almond flour can be replaced with coconut flour instead. However, I would reduce the amount of flour down to just 2 & ½ Tbsp.

I really hope that you do enjoy these chocolate paleo brownies and that you don’t run into any issues whilst making them. If you have some feedback, tips or anything else that you would like to share then please don’t hesitate to leave a comment below or over at

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