Incredibly Creamy Paleo Tapioca Pudding

Incredibly Creamy Paleo Tapioca Pudding

In this video, I go through the steps to making a deliciously creamy paleo tapioca pudding. It’s the perfect dessert where the leftovers also make for an easy breakfast.

This dessert is so good you can eat it just by itself but if you’re looking for something extra then some fruit really goes well with it. Fresh peaches, mango, banana or apples all work great with this pudding.

The ingredients for this recipe can be found right below. Perfect if you need to get some shopping done and need a list so you can make this delicious dish.

½ cup tapioca pearls
3 cups coconut milk
2 Tbsp. honey
1 tsp. vanilla bean paste
2 egg yolks, beaten
¼ tsp. sea salt

One of the hardest parts of this recipe is not scrambling the eggs. Just take it nice and slow when you’re mixing the yolks with the hot pudding mix. This will help prevent you from scrambling the mix.

As I mention above you can have this dessert either hot or cold. Personally, I prefer it either way but it’s great cold on a hot summers day. I wouldn’t try to reheat this dish once it has cooled down. It is unlikely it will reheat nicely so it's best to cook this fresh.

The honey is important for getting that sweetness but can be left out if you’re trying to keep sugar out of your diet. If you’re thinking of increasing it then be sure to remember not to go overboard.

Extra flavorings can be added to this dish such as some ground cinnamon, nutmeg or other spices. Some spices work better with certain types of fruits so be sure to keep this in mind if you’re changing the recipe.

I really hope that you will be able to cook up a delicious paleo tapioca pudding by following this video. You’re able to leave some feedback right below or over at

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